Recipes from MaWooby’s Restaurant

MaWooby’s Restaurant Recipes:

Danish Meatballs

This is a Danish recipe my grandmother use to make.  It’s her version of Danish meatballs with tomato sauce.  You can always add more dry sherry- it really helps.

Serves 10 people as an appetizer

2 slices of stale white bread
1/2 pound blue cheese

3 tablespoons clarified butter, divided

1/2 cup finely chopped onion
A pinch plus 1 teaspoon salt
3/4 pound ground chuck
3/4 pound ground pork
2 large egg yolks
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1-2 large jars of tomato sauce
1 cup of dry sherry into tomato sauce

Preheat oven to 200 degrees F.

Tear the bread into pieces and place in a mixing bowl.

Saute over medium heat 1 tablespoon of butter, onions, salt and pepper until the onions are soft. Remove from the heat and set aside.

In a bowl combine the bread, ground chuck, pork, egg yolks, 1 teaspoon of salt, allspice, nutmeg, and onions.  Add blue cheese and mix for 1 to 2 minutes.

Shape the meatballs into rounds.

Heat the remaining butter in the saute pan over medium-low heat. Add the meatballs and saute until golden brown on all sides. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.  Add the tomato sauce mixed with the dry sherry.

Bake at 200 degrees F for 30 minutes or until meatballs are cooked.

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